At the reception, Governor Masao Uchibori delivered an opening address. After thanking the guests for coming, he told them that all the food at the reception was made with products from the prefecture, stressing their good taste and excellent quality. He then said that he hoped that the spirit of \u201cFukushima Pride\u201d\u2014food with pride\u2014would travel far and wide from Tokyo.<\/p>\n
Next to speak was Yoshitaka Sakurada, State Minister for the Tokyo Olympics and Paralympics, who referred to the way that food and drinks ought to be provided at the Tokyo games.<\/p>\n
Suggesting a strategy of stressing that the affected area in Fukushima has recovered to the point that it now supplies high-quality food products, the minister said that the names of all the places from which products come should be highlighted, with events staged for people to meet their producers. He also encouraged the guests to \u201cdisseminate the appeal of Fukushima products to the world.\u201d<\/p>\n
Guests eagerly lined up to eat the various foods served at the reception. Sake produced in Fukushima was also quite popular. Recently, at annual tasting parties staged by a national brewing research institute to recognize outstanding new sake brands, Fukushima Prefecture has garnered the most gold prizes six years in a row.<\/p>\n
![\"Governor](\"https:\/\/www.jaif.or.jp\/en-renew\/wp-content\/uploads\/2019\/01\/UCHIBORI-233x310.jpg\")
<\/p>\n
Before members of the press, Governor Uchibori announced that his prefecture hoped that Fukushima-produced food would be sampled by as many as people as possible. He also urged a unified PR effort, explaining the meaning of having a reception with Fukushima-produced food. \u201cJust saying \u2018Made in Fukushima\u2019 gives a negative impression,\u201d he said.<\/p>\n
The governor also said that he was concerned that unfounded fears and rumors about food produced in the prefecture were still deeply rooted in Japan and elsewhere, and expressed his determination to eliminate them by next year \u201csomehow or other.\u201d<\/p>\n
The governor then pointed to some of the issues involved in increasing the sale of Fukushima products, saying that there was \u201croom to improve\u201d such aspects as packaging, naming, and advertising to \u201cwin people\u2019s hearts.\u201d<\/p>\n
Meanwhile, on January 24, the governor visited Hong Kong\u2014which still restricts imports of food produced in Fukushima\u2014on a \u201ctop sales\u201d mission.<\/p>\n","protected":false},"excerpt":{"rendered":"
In June 2018, when anticipation for the Tokyo 2020 Olympics was heating up, Fukushima Prefecture issued the \u201cFukushima Pride: Food Action Statement\u201d to boost the consumption and sales of local forestry, agricultural and marine products. The prefecture has since held sampling and business meetings for distributors, retailers, hotels, restaurants, and others in the Tokyo metropolitan […]<\/p>\n","protected":false},"author":9,"featured_media":3688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,1],"tags":[203,27],"class_list":["post-3687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fukushima","category-news","tag-food","tag-fukushima"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t